I’m noticing a trend here…I seem to like milky products…never mind that I’m intolerant! Next cocktail time I’ll be sure to take a break from these wonderful creamy delights…but for now the spotlight is on the banana daiquiri. I noticed some girls are not too experimental with their drink choices. They sip Smirnoff Ices all night long and if they’re feeling to step it up a notch they order strawberry daiquiris. Come on ladies change it up a bit. This is a smooth, creamy, refreshing change from that of the main strawberry daiquiri. My bartender Ryan from Indies as usual hooked me up with his bad-ass banana daiquiri last night, and it was just the pick me upper I needed while waiting on all this rain and traffic to ease up. Its the kind of drink that’s gentle and mild and very calming to the soul. Would be perfect for a dinner date I imagine. Try one, next time you’re out, or throw these ingredients together from your wet bar.

Banana Daiquiri

• 1 1/2 oz Light rum
• 1 tblsp Triple sec
• 1 Banana
• 1 1/2 oz Lime juice
• 1 tsp Sugar
• 1 Cherry

Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve

1. Its Cocktail Time - Juliana Blue
2. It’s Cocktail time! Almond Hazel
3. Hurricane Dean and FOS
4. Merry Christmas y’all :) I waan send greetings to mi fambily a hengland!
5. In the mood to go retro? See you at Honey tonite!